Farm: Finca Monteverde
Processed: Yeast Aerobic Honey
Cup Profile: Geranium, Neroli, Cranberry juice, Dried berries
Finca Monteverde has been in the hands of the family Gutiérrez for more than 5 generations Many Special processesare done at Monteverde, consist of
select the best coffee beans, those that are in optimal maturity, the controlled fermentation process.
They have learned the special protocols fermentation from Yemen coffee which skill bringings out features fruity and spicy, unique to coffee cherry.
The post-process includes drying processes are done in structures type canopy with translucent roof, taking care that airflow so it keeps the temperatures low during the process, this step can take an average of 25 to
30 days, when the coffee humidity finally reaches 11%. that's time to pack in GrainPro bags.