Origin: Costa Rica
Mill: Beneficio Don Mayo (CoE winning mill)
Processed: Red Honey
Notes: Sugar cane, Brown Sugar, Honey Tea, Apple Yogurt, Almond Nougat, Delicately Sweet, Smooth and Rich.
Costa Rica coffee is famous for its washing methods but in recent years, a new technique “Honey processing” has changed the Costa Rican interpretation of coffee flavor. As the leading authority in the honey processing technique, Don Mayo has won many awards and has once achieved a high score of 90 points in COFFEE REVIEW.