Basic Roasting Workshop
- Introduction to Roasting Concept – Heat Transfer
- The Importance of Moisture Content & Agtron
- Chemical reactions during Roasting
- Profile Roasting Practices
- Green Coffee Defects & Roast Defects
|Date:||28th - 29th Mar 2020 (Sat & Sun)|
|Time:||9.00 am - 4.00 pm, 7 hours / day (including 1-hr break)|
|Fee:||RM 1,200 nett / pax (Max 4 slots only)|
BASIC BREWING WORKSHOP
- Introduction to coffee
- Hands-on choosing grind size
- Brewing techniques, etc...
++ FREE 200g Single Origin Beans.
++ DISCOUNT on Hario Brewing products.
|Date||7th Mar 2020 (Sat)|
|Time||10.00 am - 12.30 noon|
|Fee||RM 250 / pax (Max 8 slots only)|
BASIC BARISTA TRAINING
- Introduction to coffee “From seed to cup”
- Hands-on grinder calibration
- Milk frothing, Basic latte art, etc...
|Date:||21st Mar 2020 (Sat)|
|Time:||9.00 am - 5.00 pm (incl. 1 hr break)|
|Fee:||RM 1,000 for private 1 on 1.
RM 800 / pax for 2 candidates and above (Max 4 slots only)