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Notes: Floral, Strawberry, Blueberry, Mango
Origin: Ethiopia
Region: Sidamo | Bensa
Altitude: 2300M
Variety: Kurume (single variety)
Process: Natural
Kurume is one of the regional landraces identified in the Yirgacheffe area. As with many regional landraces, the names applied to the coffee varieties are borrowed from the names of indigenous trees. The Kurume tree bears small fruit with a good annual yield, similar to Kurume coffee’s small cherries and bountiful harvest.
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